Easy Key Lime Pie

How to Make it

Lemon Pie is a sweet desert serves along with or after meals. Its very easy to prepare this sweet dessert .

Step 1

Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form.

Step 2

Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

Step 3

Sprinkle the pie with the zest before serving.epper ½ teaspoon red pepper flakes

Ingredients

1. 1 14-ounce can sweetened condensed milk

2. 1 6-ounce can frozen limeade concentrate (not thawed)

3. 1 cup heavy cream

4. 1 6-ounce graham cracker piecrust

5. zest of 1 lime