How to Make it
Lemon Pie is a sweet desert serves along with or after meals. Its very easy to prepare this sweet dessert .
Step 1
Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form.
Step 2
Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).
Step 3
Sprinkle the pie with the zest before serving.epper ½ teaspoon red pepper flakes
Ingredients
1 14-ounce can sweetened condensed milk
1 6-ounce can frozen limeade concentrate (not thawed)
1 cup heavy cream
1 6-ounce graham cracker piecrust
zest of 1 lime
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